yoghurt.
"The earliest yoghurts were probably spontaneously fermented by wild bacteria living on the goat skin bags carried by nomadic people." From Wikipedia.
Really, it sounds so appealing... no wonder I didn't like it..
I've hated yoghurt all my life. I've decided that now I'm an adult (well have been for many years now), that it was time that I learnt how to eat yoghurt. I'm sure I'd like it a lot more if I could add berries to it, but I'm allergic to them...
So for now, I'm eating a little tub of yogurt every month or so. Yesterday I added a few sultanas (raisins) and Special K to it and made it the whole way through the little tub. I was so proud of myself.
Thank you to Victoria for this week's theme and to Angela, the fabulous hostess of This is...
